Egyptian Cooking, Made the Traditional Way

Hand-stretched feteer dough wrapped around a blend of mozzarella, feta, and Egyptian rumi cheeses.

Layered feteer with a mix of seasoned ground beef and lamb.

Tomatoes, bell peppers, onions, and mozzarella between flaky feteer layers.

Beef pastrami and melted cheese folded into hand-stretched feteer.

Spiced Egyptian soujouk sausage and mozzarella layered through feteer.

Egyptian flatbread stuffed with seasoned meat and soujouk, baked until crisp.