The Egyptian Menu

Thin, hand-stretched Egyptian dough wrapped around smoky pastrami, mozzarella, and Romi cheese.

Thin, hand-stretched Egyptian dough wrapped around spicy soujouk, seasoned ground beef, and melty cheese.

Thin, hand-stretched Egyptian dough wrapped around spicy soujouk, mozzarella, and Romi cheese.

Thin, hand-stretched Egyptian dough wrapped around melty mozzarella, fresh tomatoes, and green peppers.

Buttery, hand-stretched Egyptian dough wrapped around tender chicken and melty cheese.

Buttery, hand-stretched Egyptian dough wrapped around seasoned ground beef.

Hand-stretched feteer dough wrapped around a blend of mozzarella, feta, and Egyptian rumi cheeses.

Layered feteer with a mix of seasoned ground beef and lamb.

Tomatoes, bell peppers, onions, and mozzarella between flaky feteer layers.

Beef pastrami and melted cheese folded into hand-stretched feteer.

Spiced Egyptian soujouk sausage and mozzarella layered through feteer.

Thin, hand-stretched Egyptian dough loaded with mozzarella, cheddar, and Roumy cheese.

Flaky, buttery hand-stretched Egyptian feteer stuffed with savory tuna, fresh veggies, and a blend of cheese.

Thin, hand-stretched Egyptian dough loaded with tender chicken, mozzarella, and Romi cheese.

Thin, hand-stretched Egyptian dough loaded with seasoned ground beef.

Egyptian flatbread stuffed with seasoned meat and soujouk, baked until crisp.

Mozzarella, pasta with white sauce cream, meat, olives.

(Spicy) Mozzarella, pasta with white sauce cream, chicken, olives.

Thin, hand-stretched Egyptian dough layered with velvety custard, coconut, and a touch of sour cream, finished with a dusting of powdered sugar and a drizzle of milk.

Thin, hand-stretched Egyptian dough slathered with rich Nutella, creamy custard, coconut, and a generous crush of Lotus, finished with powdered sugar and a drizzle of milk.

Rich and thick Egyptian mango juice made from fresh, ripe mangoes, offering a naturally sweet and fruity experience.

Pure bottled spring water.