Egyptian Food Hayward

Egyptian flatbread stuffed with seasoned meat and soujouk, baked until crisp.

Thin, hand-stretched Egyptian dough layered with velvety custard, coconut, and a touch of sour cream, finished with a dusting of powdered sugar and a drizzle of milk.

Rich and thick Egyptian mango juice made from fresh, ripe mangoes, offering a naturally sweet and fruity experience.

Hand-stretched feteer dough wrapped around a blend of mozzarella, feta, and Egyptian rumi cheeses.

Thin, hand-stretched Egyptian dough wrapped around smoky pastrami, mozzarella, and Romi cheese.

Thin, hand-stretched Egyptian dough slathered with rich Nutella, creamy custard, coconut, and a generous crush of Lotus, finished with powdered sugar and a drizzle of milk.

Thin, hand-stretched Egyptian dough wrapped around spicy soujouk, seasoned ground beef, and melty cheese.

Spiced Egyptian soujouk sausage and mozzarella layered through feteer.

Thin, hand-stretched Egyptian dough wrapped around spicy soujouk, mozzarella, and Romi cheese.

Thin, hand-stretched Egyptian dough loaded with mozzarella, cheddar, and Roumy cheese.

Thin, hand-stretched Egyptian dough wrapped around melty mozzarella, fresh tomatoes, and green peppers.

Buttery, hand-stretched Egyptian dough wrapped around tender chicken and melty cheese.