A spiced, garlicky sausage with a little heat, common in Egyptian cooking.

Where can I try soujouk here?

In our soujouk feteer, the mix meat wrap and the hawawshi soujouk.

Egyptian food · Explained

Soujouk, Explained

The spicy sausage behind our boldest feteer.

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Closed · opens 3pm

What soujouk tastes like

Think garlicky, peppery, and richly spiced — the kind of flavor that carries through a whole dish. It’s a staple from Egypt across the Eastern Mediterranean, and it’s one of the most recognizable spiced meats in the region.

How we serve it

Our Soujouk Feteer layers the sausage with mozzarella through hand-stretched feteer, and the Hawawshi Soujouk bakes it into crisp stuffed flatbread. Both are halal and built to order.

Order it at Shaltat

FAQ · Explained

Common questions about soujouk

What is soujouk?
A spiced, garlicky sausage with a little heat, common in Egyptian cooking.
Where can I try soujouk here?
In our soujouk feteer, the mix meat wrap and the hawawshi soujouk.

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