Egyptian food · Explained
Soujouk (also spelled sujuk or sucuk) is a firm, deeply spiced sausage — beef seasoned with garlic, cumin, paprika, and chili. It’s bold, a little fatty, and pairs beautifully with melted cheese and flaky feteer dough.
Think garlicky, peppery, and richly spiced — the kind of flavor that carries through a whole dish. It’s a staple from Egypt across the Eastern Mediterranean, and it’s one of the most recognizable spiced meats in the region.
Our Soujouk Feteer layers the sausage with mozzarella through hand-stretched feteer, and the Hawawshi Soujouk bakes it into crisp stuffed flatbread. Both are halal and built to order.
FAQ · Explained
