Category · Savory Pies
These are full feteer baked savory — sheets of buttery, laminated dough layered with spiced meats, cheese, or vegetables and baked until the layers crackle. This is the heart of the menu.
Unlike a pizza, the filling lives between the folds of dough, so every bite is layered through. The Mix Meat and Soujouk feteer are the two most-repeated orders; the Vegetarian Feteer is the lighter favorite.
FAQ · Savory Pies
