Egyptian food · Explained
Egypt's spiced, meat stuffed flatbread, explained.
Minced beef is seasoned with onion, parsley, pepper, and chili, stuffed into flatbread, and baked until the outside is crackly and the meat is juicy inside. It’s the Egyptian answer to a stuffed, handheld meat pie.
We stuff ours with seasoned meat and soujouk — the spiced Egyptian sausage — and bake it until crisp. It’s a halal, hot-and-spicy pick that travels well, which makes it a favorite for late-night and lunch-break orders.
FAQ · Explained
