Savory Pies — Shaltat

Layered feteer with a mix of seasoned ground beef and lamb.

Tomatoes, bell peppers, onions, and mozzarella between flaky feteer layers.

Beef pastrami and melted cheese folded into hand-stretched feteer.

Spiced Egyptian soujouk sausage and mozzarella layered through feteer.

Thin, hand-stretched Egyptian dough loaded with mozzarella, cheddar, and Roumy cheese.

Flaky, buttery hand-stretched Egyptian feteer stuffed with savory tuna, fresh veggies, and a blend of cheese.

Thin, hand-stretched Egyptian dough loaded with tender chicken, mozzarella, and Romi cheese.

Thin, hand-stretched Egyptian dough loaded with seasoned ground beef.